May 23, 2013: roasted broccoli & spaghetti - Fi opted for processed frozen chicken party atop her spaghetti w parm.
Monday, May 20, 2013: chalupa night: tostadas w mashed canned pinto beans, lettuce, tomato, avocado, salsa, Mexican rice by Jen
Saturday, May 18, 2013: grilled robalo w asparagus custard casserole, otamealchochipraisinalmond cookies for dessert
Sunday, May 12, 2013: Mother’s Day meal: crab cakes and collard greens. Thanks for the pic, mom.
Wednesday, May 8, 2013: chalupas w refried beans, cheese, lettuce; leftover eggs and potatoes from Maria pretty good w last week’s homemade salsa.
Tuesday, May 21, 2013: noodles w R’s Thai inspired peanut sauce and edamame also pictured excellent portuguese white wine found under $7 at HEB
Sunday, May 19, 2013: “Indian Fare” Grilled yogurt/Indian spiced marinated chicken thighs, turmeric potatoes, saag paneer (w la vaquita quest fresco) and smoked basmati rice
Tuesday, May 13, 2013: pesto spaghetti w Costco tilapia; pesto homemade from left over arugula parsley basil cilantro gettin my herb money’s worth by making snd freezing in small batches. Well, pine nuts are super expensive, so I guess I’m breaking even.
Thursday, May 9, 2013: Asian themed slaw (white cabbage cilantro green onion almonds sesame ginger vinaigrette could’ve used mango or some chipped sweet juicy item) w lodge grilled Asian themed marinated chicken thighs rice
Tuesday, May 7, 2013: kids are having fish sticks and roasted broccoli w rice. R and I will prob nosh on it then have a salad.